Saffron Indian Cuisine - Indian

2 x Somasa, 1 x Dal or Veg Korma, 1 x Butter Chicken or Lamb Roganjosh, 2 x Rice, 2 x Naan, 1 x Raita, 2 x Pappadums, 2 x Gulab Jamuns.

2 x Samosa, 1 Dal or Tofu Mutter Curry, 1 x Pumpkin Masala or Aloo Mutter, 2 x Roti, 1 x Rice, 2 x Pappadums, 1 x Coconut Ice Cream (Dairy Free).

A tasty barbequed chicken marinated with exotic spices and herbs, gently roasted in a tandoori oven.

A tasty barbequed chicken marinated with exotic spices and herbs, gently roasted in a tandoori oven.

Soft shell crabs crisped in chickpea flour crust with herbs and spices.

Combination of samosa, spinach pakora, onion bhaji, aloo bonda and tandoori mushroom (1 piece each).

Marinated chicken pieces in a creamy cheese sauce and cooked in a tandoori oven.

Deep fried prawns marinated in chickpea flour with mint and tamarind chutney.

Lightly spiced fish pieces marinated in chickpea batter and served deep-fried.

Cottage cheese marinated in herbs and spices cooked with capsicum and onion in a tandoori oven served with mint and tamarind chutney.

Chunks of fish fillets marinated with herbs & spices and yoghurt, cooked in a tandoori oven.

combination of lamb seekh kebab, chicken tikka, lamb cutlet and tandoori chicken (2 pcs each).

Mushrooms marinated in a lightly spiced yoghurt and cooked in a tandoori oven.

Tender lamb cutlets marinated with ginger and garlic in spiced yoghurt, cooked in a tandoori oven.

Tiger prawns crumbed with coconut and served deep-fried.

Chicken pieces marinated with Saffron’s special spices and cooked in a tandoori oven.

Minced lamb infused with spices, ginger, garlic then skewered and cooked in a tandoori oven.

Spinach and onion cooked in chickpea flour, lightly spiced with cumin seed.

Mashed potato cakes marinated in chickpea flour, seasoned with mustard seeds and curry leaf spices then served deep fried.

Chunks of boneless fish pan fried with capsicum, onion, tomatoes and sweet chilli sauce.

Triangle shape pastry filled with spiced peas and potatoes.

Onion fritters cooked lightly in a special chickpea batter and deep fried.

Mashed potato patties filled with cottage cheese and spices. Deep fried and topped with sweet yogurt, mint and tamarind chutney.

Mashed potatoes and cheese balls mixed with dried fruit and nuts cooked with cheese, green masala paste, fenugreek leaves in a light creamy spinach gravy.

Black lentils cooked in freshly ground spices and coriander simmered in a tomato creamy gravy.

Mashed cheese and potatoes balls mixed with dried fruits and nuts simmered in a light almond creamy gravy.

Mixed vegetables cooked in lightly spiced cashew nut creamy gravy.

Saffron’s favourite- Butternut pumpkin cooked with mustard seeds, fenugreek seeds, coriander seeds, onions and tomatoes based gravy.

Potato and cauliflower pieces sautéed with roasted herbs and spices in a onion and tomato gravy.

Diced cottage cheese cooked with tomatoes, onions, capsicums in a onion and tomato gravy.

Paneer (cottage cheese) cooked in a creamy spinach gravy.

Mixed vegetables cooked with curry leaves, mustard seeds, herbs and spices in a creamy coconut gravy.

Mashed paneer (cottage cheese) cooked with onions, tomatoes and peas with herbs and spices.

Paneer (cottage cheese) cubes simmered in rich tomato buttery gravy.

Mixed vegetables simmered in green masala paste with cheese, ginger and onion in a creamy spinach gravy.

Mushrooms cooked with green peas and simmered in a onion and tomato gravy.

Paneer (cottage cheese) cooked with green peas in a tomato and onion gravy.

Diced eggplant and potatoes cooked with fresh tomatoes in onion ginger gravy.

Succulent tender chicken pieces cooked with coconut, chilli, mustard seeds, fresh curry leaves in a creamy gravy.

Boneless chicken breast filled with lamb mince, nuts, basil and mint leaves cooked in a buttery tomato and onion gravy.

Chef ’s special Indian style chicken pieces cooked with onions, capsicums, dried red chillies in a sweet chilli and soy a sauce gravy.

Chicken cooked with combination of mixed vegetables and spices in a tomato and onion gravy.

Saffron’s special cilantro chicken - tender pieces of chicken cooked with fresh coriander leaves, green masala paste in a creamy coconut gravy.

Chicken pieces cooked with fenugreek leaves in a onion and tomato gravy.

Skilful blending of chicken tikka pieces, herbs and spices sautéed with tomatoes, capsicums and onions finished with a dollop of cream.

All-time favourite boneless chicken pieces marinated in slightly spiced yogurt, cooked until tender in a tandoori oven and then simmered in a buttery rich tomato based creamy gravy.

Boneless chicken pieces cooked in thick and aromatic cashew nut cream gravy.

Chicken cooked with aromatic mix of herbs and spices in a creamy spinach gravy.

The traditional chicken dish is cooked in vindaloo paste, stewed with garlic, vinegar, potatoes and plentiful amounts of spices and dried chillies.

Boneless pieces of chicken cooked in mango puree with a dollop of cream and garnished with nuts.

This traditional curry is cooked with herbs and species in a tomato and onion gravy.

Beef pieces cooked with fenugreek leaves in a onion and tomato gravy.

Beef cooked in blend of spices, mixed with garlic, ginger, capsicums and onions.

Beef cooked with combination of mixed vegetables, roasted herbs and spices in a onion and tomato gravy.

Traditional beef curry made with authentic herbs and spices.

Beef cooked with combination of lentils and herbs and spices in a onion and tomato gravy.

Tender diced beef cooked with pumpkins, onions, garlic, coconut milk, peas, dash of cream and basil in a red curry paste gravy.

Cubes of beef cooked in a vindaloo paste, stewed with garlic, vinegar, potatoes and plentiful amounts of spices and dried chillies.

Lamb cooked with combination of mixed vegetables, herbs and spices in a tomato and onion gravy.

Lamb cooked with lentils and herbs and spices in a onion and tomato gravy.

Lamb shanks slow cooked with chef ’s special blend of ground spices, tomatoes, onions, ginger, chilli and cardamom

Tender chunks of lamb cooked in a delicate blend of authentic spices including dried chilli flakes, dried coconut, mustard seeds and fresh curry leaves cooked in a onion gravy.

Diced lamb cooked in fresh spinach gravy, spiced with fenugreek, garlic, onions and tomatoes.

Tender pieces of lamb complimented by the flavours of spices, fennel and a dollop of cream.

Tender chunks of lamb cooked in a delicate blend of authentic spices including dried chilli flakes, dried coconut, mustard seeds and fresh curry leaves cooked in a onion gravy.

Lamb pieces cooked with fenugreek leaves in a onion and tomato gravy.

Our most popular curry - Diced lamb slowly cooked with lightly spiced coconut milk in a creamy tomato and vindaloo paste gravy.

Fiery spicy curry made in a vindaloo paste, stewed with garlic, vinegar, potatoes and plentiful amounts of spices and dried chillies.

Authentic goat curry cooked with onions, tomatoes, ginger and garlic based gravy.

Tiger prawns pan-fried with onions, tomatoes, capsicums, dried red chillies in a sweet chilli and soy a sauce gravy.

Prawns cooked with herbs and spices, roasted mustard seeds, capsicums and onions in a tomato gravy.

Saffron’s special - Tiger prawns, calamari, shrimps, scallops and fish cooked in a coconut turmeric broth with touch of green chilli and poppy seeds.

Fish pieces cooked with coconut, chilli, mustard seeds, fresh curry leaves in a creamy gravy.

Fish filets cooked with capsicums, onions, tomatoes, garlic and ginger sprinkled with roasted mustard seeds

Diced fish fillets cooked with coconut cream, dash of vindaloo paste and blend of herbs and spices in a tomato gravy.

Basmati rice with cumin and a dash of saffron.

Rice cooked with chicken pieces, herbs, onions, tomatoes and cilantro.

Rice cooked with lamb pieces, chopped onions, herbs and fresh corriander.

Basmati rice cooked with mixed vegetables, herbs and spices.

Green peas tossed in butter with cumin mixed with basmati rice.

A sweet delicious rice dish cooked with dried fruits and nuts.

Rice cooked with mustard seeds, curry leaves and lemon zest.

Rice cooked with coconut, mustard seeds and curry leaves.

Gratedcucumber and carrot in sweet and salty yoghurt dip.

Crispy lentil wafers served with chutney.

tomatoes, carrot and lettuce finely chopped, lightly spiced and tossed with lemon juice.

Plain flour tandoori bread filled with potatoes, onions, green peas, cheese & coriander.

Flaky wholemeal bread filled with mint and herbs.

Wholemeal bread filled with lightly spiced mashed potatoes and green peas.

Plain flour bread filled with lightly spiced onions.

Bread filled with spicy lamb mince with coriander and herbs.

Wholemeal bread baked in the tandoori oven.

Sweet stuffed tandoori bread with dried fruits and nuts.

Bread cooked from plain flour and made in the tandoori oven.

Tandoori bread filled with cheese, herbs and spices.

Bread with garlic and herbs cooked and made in the tandoori oven.

Indian ice cream prepared with milk and nuts blended with cream. 
Paan flavour (betel leaf flavoured ice cream with fennel seeds and rose petals)

Indian ice cream prepared with milk and nuts blended with cream. 
Paan flavour (betel leaf flavoured ice cream with fennel seeds and rose petals)

Indian ice cream prepared with milk and nuts blended with cream. 
Paan flavour (betel leaf flavoured ice cream with fennel seeds and rose petals)

Fried cottage cheese and condensed milk dumpling soaked in warm cardamom sugar syrup.

Sweetened buttermilk churned yoghurt drink.

Sweetened buttermilk churned yoghurt drink.

Sweetened buttermilk churned yoghurt drink.

Sweetened buttermilk churned yoghurt drink.